Have you ever noticed that Chinese food always tastes better the day after you buy it? Is the staleness? I could never figure that out.What do you think? Leave me a comment.
I think it's because everything startssticking together and maybe somehow the flavor is intensified by that.
Lol that makes sense.
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2 comments:
I think it's because everything starts
sticking together and maybe somehow the flavor is intensified by that.
Lol that makes sense.
Post a Comment